Our Selection of Raw Seafood Our Tastings Our Selection of Raw SeafoodTasting platter of raw seafood selected by our chefs based on day availability. The Color Palette of the SeaComposition of five appetizer tastings accompanied by colorful sauces prepared by our chefs. Our Cheese Tasting For Those Who Don’t Like the Seafood… Island Flavors BoardCured meats and cheeses selected from local producers, expressing the island’s agropastoral tradition. Our Cheese TastingSelection of local cheeses accompanied by jams and preserves. “Erveghe Salida” CarpaccioPremium free-range sheep meat from Ploaghe, expertly paired with condiments chosen by our chefs. Fried Octopus on Potato Cream with Pickled Vegetables and Sweet-and-Sour Sauce Seafood Starters Oyster Platter Salmon Tartare with Citrus on Guacamole Sauce Flambéed with Mint Tuna Sashimi, decorated with Ginger Powder Mussel Stew from the Gulf with Bread Crouton Fried Octopus on Potato Cream with Pickled Vegetables and Sweet-and-Sour Sauce Linguine with Clams and Cabras Bottarga Seafood First Courses Bronze-Drawn Spaghetti with Sea Urchin Sardinian Fregola with Samphire, Olbia Mussels, and Burrata Stracciatella Linguine with Clams and Cabras Bottarga Paccheri with Local Lobster and its Sauce Fisherman’s Risotto Fried Seafood from Our Sea Seafood Main Courses Squid with Tomato, Scabecciu Olives, and Bread Crouton Seared Cuttlefish on Pea Cream with Onion Petals and Kombu Seaweed Power Fried Seafood from Our Sea Fried Stew Grilled Fish Grilled Crustaceans Fresh Fish Roasted Cheese with Local Honey Non-Seafood Starters Our Eggplant Parmigiana Roasted Cheese with Local Honey Culurgiones with Saffron Cream, Lentisk Oil, and Shaved Pecorino Non-Seafood First Courses Culurgiones with Saffron Cream, Lentisk Oil, and Shaved Pecorino Handmade Lorighittas with White Lamb Ragout Handmade Malloreddus with Wild Boar Ragout Ricotta Ravioli with Tomato Sauce Lamb Chops with Thyme and Cannonau DOC Reduction Non-Seafood Main Courses Lamb Chops with Thyme and Cannonau DOC Reduction Grilled Beef Fillet with Sautéed Vegetables Slow-Cooked Pork Belly with Rosemary Potatoes House Dessert Desserts Handmade Ice Cream Cake House Dessert Handmade Tiramisù Ice Cream with Pompia Sauce Cheese Seadas Sweet Ricotta Ravioli Lemon Sorbet Autumn Hours Lunch:12:30 PM – 2:30 PM, every day from Monday to Sunday. Restaurant with à la carte menu and Business LunchDinner:7:30 PM – 10:15 PM, every day from Monday to Sunday. Restaurant with à la carte menuPizzeria:7:30 PM – 10:15 PM, from Tuesday to SundayPizzeria Takeaway: 7:30 PM – 8:00 PM, from Tuesday to Sunday; you can order whenever you like Contacts via Gramsci, 66 – Posada (NU), Sardinia – Italy info@ristorantedonatella.it +39 0784 854145 Table Reservation
