Sea
Our seafood crudité selection
Tasting plateau of raw fish selected by our chefs based on market availability Euro 35.00
The colors of the sea palette
Five appetizer tastings accompanied by colorful sauces prepared by our chefs Euro 22.00
Oyster platter (6 pieces) Euro 20.00 / (3 pieces) Euro 11.00
Citrus-marinated salmon tartare with guacamole sauce Euro 17.00
Once upon a time, octopus and potatoes
Fried octopus on rosemary potato foam and onion petals Euro 18.00
Bronze-drawn spaghetti with sea urchins Euro 20.00
Sardinian fregola with samphire, mussels from Olbia, and burrata stracciatella Euro 19.00
Linguine with clams and Cabras bottarga Euro 19.00
Lorighittas with the scent of the sea Euro 19.00
Cuttlefish and peas, chef’s style
Seared cuttlefish on pea cream, onion petals, and Kombu seaweed powder Euro 20.00
Kataifi prawns
With sweet and sour sauce, taggiasca olive powder, onion petals, and sprouts Euro 19.00
Tuna 2.0
Marinated tuna tataki, coconut textures with sweet and sour onion petals and pea sprouts Euro 19.00
Mixed seafood fry Euro 20.00
Fried calamari (squid) Euro 18.00
Mixed grilled seafood Euro 23.00
Fresh fish (per 100g) Euro 6.00
Side dishes
Mixed salad Euro 5.00
Grilled vegetables Euro 7.00
French fries Euro 5.00
Baked potatoes Euro 7.00
Cheeses
Classic Pecorino Euro 9.00
Blue Pecorino Euro 9.00
Casizolu from Montiferru Euro 9.00
Land
63° Egg
On potato foam with pea velouté, soft yolk, crispy bacon crumbs, and pea sprouts Euro 15.00
Island Flavors Board Euro 26.00
Grilled cheese Euro 13.00
Cheese tasting Full Euro 26.00 / Reduced Euro 14.00
Pumpkin velouté with Autumn flavor
Rosemary-scented with crunchy croutons and Ovinforth fondue Euro 18.00
Porcini mushroom risotto Euro 19.00
Culurgiones with wild boar ragù and DOP Pecorino fondue Euro 16.00
Gallura-style Chiusoni with lamb and artichokes Euro 19.00
Ricotta ravioli with tomato and basil Euro 13.00
Beer-braised pork shank
Low-temperature cooked pork shank with craft beer jus on mashed potatoes Euro 19.00
Herb-crusted beef fillet with seasonal vegetables Euro 22.00
Sliced Cuberoll beef with chef’s selected sides Euro 20.00
Dessert
Chef’s dessert From Euro 7.00
Homemade tiramisu Euro 7.00
Ice cream with candied pompia swirl Euro 7.00
Cheese seadas Euro 6.00
Sweet ricotta ravioli Euro 6.00
Lemon sorbet Euro 4.00
Coffee & Tea
Espresso Euro 1.50
Double espresso Euro 2.50
Cappuccino Euro 2.00
Barley/Ginseng Coffee Euro 2.00
American Coffee Euro 1.50
Tea and Herbal Teas Euro 1.50
Drinks
Mineral Water 1 L. Euro 2.00
Soft drinks and fruit juices Euro 3.00
Non-alcoholic aperitif Euro 3.50
Gin Tonic Euro 12.00
Spritz Euro 7.00
Wine by the glass from Euro 6.00
Prosecco glass Euro 6.00
Ichnusa 0.33 cl Euro 3.00
Becks 0,33 cl Euro 4.00
Cover charge Euro 3.00 p.p.
Wood-Fired Pizzeria
Traditional
Margherita Euro 6.00
Tomato, Mozzarella and Basil
Napoli Euro 7.00
Tomato, Mozzarella, Salted Capers, Anchovies
Ham & Mushrooms Euro 8.50
Tomato, Mozzarella, Cooked Ham, Champignon Mushrooms
Capricious Euro 9.00
Tomato, Mozzarella, Cooked Ham, Mushrooms, Artichokes, Peppers
Devil Euro 8.50
Tomato, Mozzarella, Spicy Sausage
Four seasons Euro 9.00
Tomato, Mozzarella, Cooked Ham, Artichokes, Champignon Mushrooms, Black Olives
Sardinian Euro 9.00
Tomato, Mozzarella, Sausage, Pecorino
Calzone Euro 9.50
Tomato, Mozzarella, Cooked Ham, Mushrooms
Vegetarian
Four cheeses Euro 9.00
Tomato, Mozzarella, Gorgonzola, Pecorino, Grana, Provola
Italy Euro 9.00
Mozzarella, Cherry tomatoes, Rocket, Grana
Vegetarian Euro 9.00
Tomato, Mozzarella, Eggplant, Zucchini, Peppers
Buffalo Euro 9.00
Tomato, Buffalo Mozzarella, Fresh Tomato
Land
America Euro 7.50
Tomato, Mozzarella, Wurstel, Fries
Parisian Euro 10.00
Tomato, Mozzarella, Parma Ham, Cream
Greek Euro 10.00
Mozzarella, Mushrooms, Garlic, Gorgonzola, Bacon
Queen Euro 11.00
Tomato, Mozzarella, Parma Ham, Aubergines, Rocket
Specials
Caprina Euro 10.00
Mozzarella, Bacon, Basil Pesto, Goat Cheese, Mint
Bottarga & Artichokes Euro 14.00
Tomato, Mozzarella, Bottarga, Artichokes
Raw Ham & Burrata Euro 9.50
Tomato, Mozzarella, Raw Ham, Burrata
Parmigiana Euro 10.00
Tomato, Mozzarella, Eggplant, Grana, Sun-dried Tomatoes
Seafood Euro 13.00
Tomato, Mozzarella, Fresh Seafood
Donatella (our manager) Euro 14.50
Tomato, Mozzarella, Porcini mushrooms, Spicy sausage, Burrata, Pickled olives
Aunt Deriu (our founder) Euro 13.50
Mozzarella, Cardoncello mushrooms, Salted ricotta flakes
Torquato (our pizzaiolo) Euro 13.50
Tomato, Mozzarella, Fresh sausage, Spicy pecorino cream, Parma Ham
Optional Ingredients: Simple additions + Euro 1.50 • Bresaola, Fries, Grilled Vegetables, Sausage, Cold Cuts + Euro 2.00 • Buffalo Mozzarella, Shrimps, Bottarga, Fresh Tuna, Parma Ham + Euro 3.00 • Burrata + Euro 3.50 • Lactose-free Mozzarella + Euro 1.50
Hours
Lunch:
12:30 PM – 2:30 PM, every day from Tuesday to Sunday
Dinner:
7:30 PM – 10:15 PM, every day from Monday to Sunday
Takeaway:
Orders are accepted at any time. Pickup time is from 7:30 PM to 8:00 PM, Monday to Sunday
Pizzeria:
Open only for dinner service, except on Monday
Restaurant:
Open for lunch service from Tuesday to Sunday, and for dinner from Monday to Saturday