Cucina sarda: lo spaghetto alle vongole e bottarga

Modern Touch of Sardinian Cuisine


For over 40 years, we have been passionate about cuisine and dedicated to enhancing tradition with a modern twist. Being part of the local community means honoring our roots with a dash of originality, creating dishes that surprise and delight our customers.

Events and Offers

Summer menu

Our new menu is finally ready for you, the gourmets. This time we’ve outdone ourselves, highlighting Sardinian culinary tradition with a modern twist. You’ll find traditional dishes like fregola, expertly paired with samphire, Olbia mussels, and burrata stracciatella, as well as the classic Olbia mussel stew, served with a bread crostino.
Additionally, we offer a wide selection of Sardinian land dishes, such as culurgiones with saffron cream, mastic oil, and pecorino shavings, and slow-cooked pork belly with rosemary potatoes. And of course, our irresistible desserts.
Everything is prepared with exceptional attention to the quality of ingredients and served with the utmost care for your needs.

Fregola sarda con salicornia, cozze di Olbia e stracciatella di burrata
Donatella Deriu
Our Home is Also Yours. Since 1981

Our History

Our Hotel and Restaurant is a historic host known for its warm welcome, exceptional cleanliness, and extraordinary attention to guests’ needs. Founded in 1981 by Antonio Deriu and Clelia Sanna, it is one of the few facilities open all year round, welcoming both tourists and business travelers, and is a landmark for the local community. Now managed by the second generation, with manager Donatella Deriu, the host is continuously evolving and represents an example of hospitality and family management.

Every Detail Matters

Excellent Service

There are no minor details in running a good restaurant. The opportunity to welcome you is something we never take for granted. More than anything else in the world, we like to take care of others and we commit to making good service one of our distinctive traits.

Mise En Place
Servizio del pesce

Seasonal Dishes and Our Original Menus


Paccheri with Local Lobster and its Sauce
Paccheri with Local Lobster and its Sauce
Seppia scottata su crema di piselli con petali di cipolla e polvere di alga Kombu
Seared Cuttlefish on Pea Cream with Onion Petals and Kombu Seaweed Powder
Sashimi di tonno flambato con menta e polvere di zenzero
Flambéed with Mint Tuna Sashimi, served with Ginger Powder
La tortina al cioccolato con il cuore caldo di cioccolato fondente, servita calda e decorata con fragole sarde e un foglietto di menta
The chocolate cake with a warm dark chocolate center, served hot and decorated with Sardinian strawberries and a mint leaf.

Summer Hours

Open every day from Monday to Sunday

Lunch: 12:30 PM – 2:30 PM
Restaurant only with à la carte menu and Business Lunch

Dinner: 7:30 PM – 10:30 PM
Pizzeria and Restaurant with à la carte menu


via Gramsci, 66 – Posada (NU), Sardinia – Italy
+39 0784 854145