Our new menu is finally ready for you, the gourmets. This time we’ve outdone ourselves, highlighting Sardinian culinary tradition with a modern twist. You’ll find traditional dishes like fregola, expertly paired with samphire, Olbia mussels, and burrata stracciatella, as well as the classic Olbia mussel stew, served with a bread crostino.
Additionally, we offer a wide selection of Sardinian land dishes, such as culurgiones with saffron cream, mastic oil, and pecorino shavings, and slow-cooked pork belly with rosemary potatoes. And of course, our irresistible desserts.
Everything is prepared with exceptional attention to the quality of ingredients and served with the utmost care for your needs.