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Our Tastings

Our Raw Seafood Selection
Chef’s selection of raw seafood based on market availability €40.00

The Colors of the Sea
Five tasting appetizers paired with colorful sauces prepared by our chef €20.00

For those who prefer land flavors…

Island Flavors Board
Selection of cured meats and cheeses from local producers, representing Sardinian agropastoral tradition €24.00

Cheese Tasting Selection
Local cheeses served with jams and preserves €25.00 – Small portion €13.00

Sea

Starters

Oyster platter (6 pcs) €30.00 / (3 pcs) €15.00

Grilled octopus with tomato and caper chutney, olive powder, and burrata stracciatella €20.00

Slow-cooked cuttlefish “tagliatella” with green apple and lime extract €20.00

Homemade guttiau cracker filled with fresh tuna tartare (chef’s style), served with oyster mayo €21.00

First Courses

Bronze-drawn spaghetti with sea urchins €22.00

Linguine with clams and Cabras bottarga €20.00

Thin tagliolini with squid and cuttlefish, finished with a sauce made from all their parts €20.00

Main Courses

Croaker fillet with zucchini and mint cream, served with “frue” (traditional Sardinian fresh cheese) €20.00

Mixed fried seafood €20.00

Fried calamari €20.00

Grilled mixed seafood €25.00

Grilled squid €20.00

Fresh fish (per 100 g) €7.00

Sesame-crusted tuna with mango sauce and vegetables €19.00

Roasted amberjack fillet with turnip greens, baby carrots, and Vermentino wine sauce €22.00

Land

Starters

Grilled cheese with local honey €13.00

Pane frattau (traditional Sardinian bread dish) €15.00

First Courses

Ricotta ravioli with tomato sauce €14.00

Roasted culurgiones with zucchini and basil cream, topped with crispy Sardinian guanciale €17.00

Pappardelle with venison ragù and Sardinian myrtle €18.00

Main Courses

Slow-cooked pork shank with craft beer jus on potato foam €19.00

Grilled beef fillet with roasted potatoes, sautéed vegetables, and brown sauce €23.00

Grilled beef fillet with roasted potatoes, sautéed vegetables and brown sauce €23.00

Lamb chops in traditional marinade with baked potatoes €24.00

Grilled Sardinian ribeye steak with flavored salt and baked potatoes €20.00

Side Dishes

Mixed salad €5.00

Grilled vegetables €7.00

French fries €5.00

Roasted potatoes €7.00

Cheeses

Classic pecorino €7.00

Blue pecorino €7.00

Casizzolu del Montiferru €7.00

Desserts

Homemade tiramisu €8.00

Seada (fried pastry with cheese and honey) €6.00

Sweet ricotta raviolini €6.00

Lemon sorbet €4.00

Cover charge €3.00

Takeaway Service in Posada

We offer takeaway – ideal for guests staying in or around Posada. How does it work?

Choose your dishes from our online menu – for both the Restaurant and Pizzeria – and place your order at any time of the day. Once we receive it, we confirm in just a few minutes.

Pickup is quick, so you can enjoy authentic flavours wherever you wish. The service is available every evening at dinner – perfect for those who seek quality and convenience in Posada.

Our Services & Hours

Lunch:
12:30 PM – 2:30 PM, Tuesday to Sunday. Restaurant only. Set menus available.

Dinner:
7:30 PM – 10:30 PM, Monday to Sunday.

Takeaway:



Pizzeria:
Dinner only, every day except Wednesday.

Restaurant:
Lunch and dinner, Tuesday to Sunday.

Where We Are

via Gramsci, 66 – Posada (NU), Sardinia – Italy
info@ristorantedonatella.it
+39 0784 854145
Table Reservations