Our seafood tasting selections
Purezza di mare
Selection of raw seafood from our coast, oysters and shellfish served on crushed ice. Euro 43,00
I 5 assaggi della Chef
A tasting of small warm and cold creations by the Chef, served with colourful sauces. Euro 23,00
…and from the land
Tagliere della Baronia
Selected Sardinian cured meats and cheeses chosen by the Chef, served with pane carasau, honey and local preserves. Euro 25,00
Degustazione dei nostri formaggi
Selection of local cheeses served with jams and preserves. Euro 25,00
Small portion Euro 13,00
Seafood
Starters
Plateau di ostriche
Oyster platter. 6 pieces. Euro 27,00
Cozze in guazzetto con crostini di pane
Mussels in a light tomato and herb sauce with toasted bread. Euro 16,00
Non la solita insalata di mare
A circle of different textures, raw and cooked: octopus, red prawn, cuttlefish, squid, mussels and clams.
At the centre, a refreshing explosion with cucumber cream, green apple and mint. Euro 24,00
Un ricordo di seppia e piselli
Seared local cuttlefish, pea cream and pea shoots, kombu seaweed powder and sweet-and-sour onion petals.
A Mediterranean classic reinterpreted through contrasts of colour and acidity. Euro 21,00
Polpo e lentisco
Roasted local octopus glazed with lentisk oil, served with chilled fennel cream, peeled orange segments and olive powder from Oliena. Euro 22,00
Anemoni e Gazpacho
Sea anemones fried in crispy semolina, traditional gazpacho and burrata stracciatella. Euro 20,00
First Courses
Gnocchi, petali d’oro, cozze e sapori di laguna
Potato gnocchi, mussels, salicornia, confit cherry tomatoes and grey mullet bottarga flakes. Euro 22,00
Tagliolino, quinto quarto di seppia e calamari
Fresh bronze-drawn pasta, cuttlefish ink and squid. The sauce is finished using cuttlefish livers. Euro 20,00
Spaghetto artigianale ai ricci di mare
Artisanal spaghetti with sea urchins. Euro 24,00
Linguine con vongole veraci e bottarga di Cabras
Linguine with fresh clams and Cabras bottarga. Euro 22,00
Main Courses
Tonno rosso, mandorle e melanzane
Seared tuna in an almond crust, chilled roasted aubergine cream and lime, basil oil. Euro 22,00
Ombrina tra orto e macchia
Seared croaker fillet served with Dorgali “frue”, fresh tomato sauce, cherry tomatoes, mint and crispy fried capers. Euro 22,00
Ricciola, Vermentino e salicornia
Local amberjack fillet seared on the skin, served with a Sardinian Vermentino sauce, salicornia and confit cherry tomatoes. Euro 23,00
Frittura mista locale
Local mixed fried seafood. Euro 22,00
Calamari fritti
Fried calamari. Euro 21,00
Grigliata mista di pesce locale
Mixed grill of local fish. Euro 26,00
Calamaro alla griglia
Grilled squid. Euro 21,00
Pesce fresco locale
Fresh local fish. Euro 8,00 / 100 g.
Please ask our staff about the day’s availability and preparation methods.
Land
Starters
Pecorino arrosto e miele di corbezzolo
Young Sardinian pecorino cheese, roasted on a hot plate and served on pane carasau with arbutus honey. Euro 14,00
First Courses
L’Ogliastra incontra l’orto
Roasted culurgiones served on a courgette and basil velouté with crispy Sardinian guanciale. Euro 19,00
Il raviolo sardo
Artisanal fresh pasta ravioli filled with Sardinian ricotta, served with tomato and basil sauce. Euro 15,00
Il cervo nel bosco
Egg pappardelle with a rich knife-cut venison ragù, scented with myrtle. Euro 20,00
Main Courses
La costata locale
Selected local beef, served on a sizzling cast-iron plate with roasted potatoes and rosemary. Euro 23,00
L’agnello del Gennargentu
Tender local lamb chops, traditionally marinated and served with roasted potatoes. Euro 25,00
Profumi del Supramonte
Roasted beef fillet glazed with its own demi-glace, served with vegetables and roasted potatoes. Euro 25,00
Side Dishes
Mixed salad Euro 5.00
Grilled vegetables Euro 7.00
Roasted potatoes Euro 7.00
French fries Euro 5.00
Insalata Caprese Euro 15,00
Cheeses
Classic pecorino Euro 7.00
Blue pecorino Euro 7.00
Casizzolu del Montiferru Euro 7.00
Desserts
Artisanal tiramisu Euro 8,00
Seada (fried pastry with cheese and honey) Euro 6.00
Sweet ricotta raviolini Euro 6.00
Artisanal fior di latte gelato with candied pompìa Euro 8,00
Single portions of artisanal gelato, assorted flavours Euro 8,00
Lemon sorbet Euro 4.00
Cover charge Euro 3.00
Takeaway Service in Posada
We offer takeaway – ideal for guests staying in or around Posada. How does it work?
Choose your dishes from our online menu – for both the Restaurant and Pizzeria – and place your order at any time of the day. Once we receive it, we confirm in just a few minutes.
Pickup is quick, so you can enjoy authentic flavours wherever you wish. The service is available every evening at dinner – perfect for those who seek quality and convenience in Posada.
Our Services & Hours
Lunch:
12:30 PM – 2:30 PM, every day. Restaurant only. Set menus available
Dinner:
7:30 PM – 10:30 PM, every day
Takeaway:
Pizzeria:
Open for dinner only, every day
Restaurant:
Open for lunch and dinner, every day