Our selection of raw seafood Tasting platter of raw seafood selected by our chef based on market availability, served with artisanal prickly pear sorbet Euro 38.00
The colours of the sea Five small seafood appetizers accompanied by colourful sauces crafted by our chef Euro 22.00
For those who don’t love the sea..
Island flavours platter Selection of cold cuts and cheeses from local producers, showcasing the island’s agro-pastoral tradition Euro 25.00
Our cheese tasting Selection of local cheeses with jams and preserves Euro 26.00 – Small portion Euro 11.00
Seafood
Appetizers
Oyster platter (6 pcs) Euro 24.00 / (3 pcs) Euro 18.00
Amberjack ceviche with watermelon osmosis and green apple Euro 18.00
Seared scallop with coral sauce and liquid spinach Euro 20.00
Marinated salmon salad with chef’s sauce and crispy vegetables Euro 18.00
Gulf mussels stew with toasted bread Euro 15.00
Fried octopus on potato foam, sweet and sour onion petal and pea sprout Euro 20.00
First Courses
Bronze-drawn spaghetti with sea urchin Euro 24.00
Sardinian fregola with salicornia, Olbia mussels and burrata stracciatella Euro 21.00
Linguine with clams and bottarga from Cabras Euro 20.00
Tagliolini with local lobster Euro 30.00
Black trofie with seafood aroma Euro 20.00
Risotto with blueberries, saffron, raw red shrimp and pistachio crumble (min. 2 persons) Euro 22.00
Ravioli stuffed with local sea bass and citrus, with Olbia mussel sauce and organic basil cream Euro 22.00
Main Courses
Seared cuttlefish on pea cream with onion petals and Kombu seaweed powder Euro 20.00
White seabream fillet on zucchini and mint cream with zucchini chips Euro 21.00
Sea bass turban on tomato gazpacho, caper powder and olive soil Euro 21.00
Tuna in seed crust with octopus mayo and vegetable caponata Euro 23.00
Mixed seafood fry Euro 20.00
Fried calamari Euro 19.00
Mixed grilled fish Euro 25.00
Grilled calamari Euro 19.00
Fresh fish 100 g Euro 7.00
Land
Appetizers
Grilled cheese with local honey Euro 13.00
First Courses
Culurgiones with wild boar ragù and DOP pecorino fondue Euro 16.00
Malloreddus with lamb ragù Euro 17.00
Ricotta ravioli with tomato sauce Euro 13.00
Main Courses
Slow-cooked pork shank with craft beer jus on potato foam Euro 19.00
Herb-crusted beef fillet with sautéed vegetables and demi-glace Euro 23.00
Cuberoll medallion with beef jus, crispy vegetables, caramelised onion, walnuts and their mayo Euro 22.00
Side Dishes
Mixed salad Euro 5.00
Grilled vegetables Euro 7.00
French fries Euro 5.00
Roast potatoes Euro 7.00
Cheeses
Classic pecorino Euro 9.00
Blue-veined pecorino Euro 9.00
Casizzolu from Montiferru Euro 9.00
Desserts
Artisanal ice cream cake Euro 8.00
Lemon delight Euro 8.00
Homemade tiramisu Euro 8.00
Fior di latte gelato with candied pompia swirl Euro 8.00
Cheese seada Euro 6.00
Sweet ricotta ravioli Euro 6.00
Lemon sorbet Euro 4.00
Cover charge Euro 3.00
Takeaway Service in Posada
We offer takeaway – ideal for guests staying in or around Posada. How does it work?
Choose your dishes from our online menu – for both the Restaurant and Pizzeria – and place your order at any time of the day. Once we receive it, we confirm in just a few minutes.
Pickup is quick, so you can enjoy authentic flavours wherever you wish. The service is available every evening at dinner – perfect for those who seek quality and convenience in Posada.
Our Services and Opening Hours
Lunch: 12:30 PM – 2:30 PM, Tuesday to Sunday. Restaurant only. Set menus available.
Dinner: 7:30 PM – 10:30 PM, Monday to Sunday.
Takeaway:
Pizzeria: Dinner only, every day except Wednesday.
